Tea Spoon

February 14, 2010

Happy Valentine’s Day and Chinese New Year

This is a special weekend – it is the birthday of Teaspoon – and Valentine’s Day too, the birthday of Okakura Kakuzo, author of The Book of Tea, and this year, it is Chinese New Year. In celebration, here are a few favorites that we have exchanged with each other – but really, they are all favorites to me ; ) Thank you Elina!

Croco Rooibos
Punainen Bambu
Spicy Rooibos
Lucid Dream
Sweet Rose Tulsi

Pictured here is Wei Chi Cha from Samovar Tea Lounge – which is one of the few teas I am able to refill that Elina has sent me, as it is available in the U.S. from San Francisco. In a word, it is mercurial, with a super boost of energy that has a calm underlying feeling to it. The ingredients are organic orange peel, organic, fair trade hibiscus, organic lemongrass, organic licorice root, organic clove, organic lavender and organic stevia (sweetleaf) from the U.S. Steeping times depend on how deep you like the flavors, and the same with the water temperature. I prefer this one steeped for 4 minutes and to drink at room temperature. I have refilled my order and recommend other blends by Samovar, including Nocturnal Bliss which is really beautiful when swirled with a spoonful of cherries at the bottom of the cup and Ocean of Wisdom, a chai rooibos tea, “custom blended for His Holiness The Dalai Lama.” The ingredients are Rooibos and Honey Bush from South Africa blended with Ginger, Clove, Cinnamon, and Licorice from United States. It is very smooth and mindful:

“When you contemplate the big, full sunrise, the more mindful and concentrated you are, the more the beauty of the sunrise is revealed to you. Suppose you are offered a cup of tea, very fragrant, very good tea. If your mind is distracted, you cannot really enjoy the tea. You have to be mindful of the tea, you have to be concentrated on it, so the tea can reveal its fragrance and wonder to you. That is why mindfulness and concentration are such sources of happiness. That’s why a good practitioner knows how to create a moment of joy, a feeling of happiness, at any time of the day.”

Thich Nhat Hanh

February 13, 2009

Happy Valentine’s Day!

okakura

which is serendipitously the birthday weekend of Tea Spoon, and Okakura Kakuzo (February 14, 1862-September 2, 1913), who wrote a legendary treatise on tea in 1906, called The Book of Tea:

“Those who cannot feel the littleness of great things in themselves are apt to overlook the greatness of little things in others.”

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